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Campus News

Behold: The drip-free wine bottle!

By Lawrence Goodman

Drips are the bane of every wine drinker's existence. He or she uncorks a bottle of wine, tips it toward the glass, and a drop, or even a stream, runs down the side of the bottle. Sure, you could do what sommeliers in restaurants do, wrapping a napkin around the neck of the bottle to catch the liquid, but who has time for that? Much more likely, you’ll ruin the tablecloth.

Daniel Perlman — wine-lover, inventor and Brandeis University biophysicist — has figured out a solution to this age-old oenophile's problem. Over the course of three years, he has been studying the flow of liquid across the wine bottle's lip. By cutting a groove just below the lip, he's created a drip-free wine bottle.

Perlman is a renowned inventor with over 100 patents to his name for everything from specialized lab equipment to the first miniaturized home radon detector. Along with Professor Emeritus of Biology K.C. Hayes, he developed the "healthy fats" in Smart Balance margarine. Most recently, he devised coffee flour, a food ingredient and nutritional supplement derived from par-baked coffee beans.

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Categories: Campus News, Faculty
Date: March 27, 2017